Great Food Found on the BBQ Trail!
I was back in Nashville for a couple of days this week and had to try some very heavily recommended barbecue. A couple of guys at the place I'm working recommended Judge Bean's Barbecue on 12 Ave S. Before we walked in the door we realized that we weren't in your typical Southern Barbecue restaurant. There was no sign of pulled pork on the menu. There was, however, a warning to our herbivorous friends. While I understand the sentiment, I think that as a business owner, I want to be a little more accommodating. To sum it up, though, it is nice to know that I will be able to get great barbecue when I have to spend some time in Nashville.
Since pulled pork wasn't an option, I did not have to struggle with my decision to include brisket as a part of my meal. I've never been to Texas, but all I have to say is they've got it right over there. Beef brisket makes amazing barbecue. Every once in a while you can get brisket at Holy Smokes. Kenny has figured it out, though. If you want some, make sure you call the restaurant ahead of time and ask for it. (the number is 770-963-0994. ask for Kenny) They had a lot of other interesting things on the menu so I went for the sample platter which included brisket, 3 baby back ribs, 2 smoked
chicken wings, a half of a brisket filled tamale, a "Diablo Shrimp" (more on this later), and a side item... slaw for me.As far as I'm concerned, we have found an good BBQ place in Nashville. Unlike most barbecue restaurants, they know how to cook their ribs. They held on to the bone until I bit into them, then the meat cleanly released. They were tender but not mushy and had a great smoked flavor. We serve a meatier rib at Holy Smokes, but these were great. The brisket was very good. It stayed together well enough to get it into your mouth, but then came apart nicely and was very tender. The smoked chicken wings were... wings. Very good dipped in Judge Bean's spicy BBQ sauce. The next two items deserve a paragraph of their own.
The brisket tamale was unbelievable. My wife had never had a tamale of any kind and she fell in love. The brisket was shredded and nicely spicy. It is a very unusual flavor, but took me to close to the border. I'll definitely have to have another when I'm in Nashville. It didn't occur to me why they called it "Diablo Shrimp" until I took a bite. This was a jalapeƱo stuffed with a shrimp and a cream cheese spread wrapped in bacon. As I bit into it I thought, "Wow! That's really great!" Then I started my search for a fire extinguisher. After watching us squirm with our tongues dunked in ice cold tea for about fifteen minutes, the waitress came by with some guacamole which cooled us right down.I tend to get long winded when I have a great barbecue experience. If you happen to be in Nashville, check out Judge Bean's. And by all means, if you are in the Atlanta area, make the drive out to Holy Smokes in Buford. There is great shopping right near by and the barbecue is worth it.


